Being a part of Pimp My Easter Basket, I’ve come to a realization: I am not really a fan of most Easter candy. The majority (like Cadbury Eggs and Peeps) are overly sweet, yet somehow I manage to eat them anyway if they’re around.
Robin Eggs are no exception, though they’re definitely higher up than Peeps (everything is higher than Peeps…).
Last summer, I purchased The Perfect Scoop by David Lebovitz and have made a couple recipes from it, but oddly enough, neither were for actual ice cream. Never did I imagine that the first ice cream I’d make would be Malted Milk Ice Cream. It’s not that I have anything against malt, it was just an unknown flavor to me outside of Whoppers. Continue reading