I made dinner rolls. Plain ol’ white dinner rolls. Nothing fancy.
Not everything has to be exciting, though. When you’ve got other things to make, it’s good to keep things simple when you can.
Yeast? I guess it can seem scary. I don’t get scary movies. Why would a person subject themselves to that? I wouldn’t (and don’t).
You should subject yourself to yeast, though. These rolls are a good intro to it because they don’t require kneading. They just go into your mixer, or you can mix them by hand if you’re feeling buff. Plus, nothing beats fresh rolls from scratch!
I chose to make these for Thanksgiving because you pop the dough in the fridge overnight, then shape and let the rolls rise the next day. That’s another thing about yeast breads…they require a lot of time (though more downtime than active), so it seems too overwhelming to make them on T-Day or Christmas. There are enough things to worry about!
Corolla check: The rolls are under that (stained, but clean!) towel on top of a container holding pumpkin cream pie, and that’s my caramel apple cranberry crostata (pre-caramel) chilling on the floor. :)
Tender White Dinner Rolls
from King Arthur Flour (In KAF I trust.)
These rolls leave lots of room for variation, and if you go to the recipe linked above, the folks at KAF provide some ideas. Below is exactly what I did. Also, I baked these at my parents’ house, and due to the oven situation (there was a lot going on!), they were baked on the left side of the bottom rack, when my default baking position is center of the middle rack. They still came out well, but were a little on the drier side.
1 tablespoon active dry yeast (fyi: a packet contains 2 1/4 teaspoons)
1 teaspoon sugar
1/2 cup warm water (I went for bath water temp)
1/2 cup (1 stick) butter (I used unsalted)
1 cup buttermilk
3 eggs
1 tablespoon sugar
1 1/2 teaspoons salt
5 1/2 to 6 cups all-purpose flour
2 tablespoons butter, melted (to brush on rolls after they’re baked)
Stir together the yeast, sugar, and warm water in a small bowl. When the yeast is dissolved, set aside. (mine almost foamed over the top while sitting there!)
In a small saucepan, combine the butter and buttermilk. Over low heat, stir until butter melts. Remove from heat and cool for 10 minutes.
When the buttermilk mixture is lukewarm, transfer it to a large mixing bowl (stand mixer if you’re using one) and stir in eggs, sugar and salt. Add yeast mixture, and about 6 cups flour.
Mix dough for 5 minutes, either with the paddle attachment of an electric mixer or by hand, with a spoon or dough whisk. Transfer dough to a well-oiled, gallon-sized ziploc bag, or leave in bowl and cover with plastic wrap. Refrigerate for at least 8 hours, or overnight.
Remove dough from refrigerator about 3 1/2 hours before you want to bake it. Divide the dough into 24 pieces and form each piece into a ball (mine weren’t perfect). Here KAF says to place the 24 rolls into a large buttered pan and that they use a 14″ round deep-dish pizza pan. I definitely don’t have one of those, so I divided the rolls into two 9″ cake pans. Also, I used olive oil instead of butter because it was more convenient. Let rolls rise for about 3 hours. I covered mine with a towel, but guess that’s not necessary.
Once the rolls have filled out the pan, preheat oven to 400°F. Bake the rolls for about 20 minutes, or until they’re golden brown. Remove from oven, and brush with melted butter.
Makes 24 rolls. (I gave one pan to my roommates for their family’s T-Day!)
Okay, so those directions look really long, but I promise that these rolls are easy peasy! It was my first time making rolls. :)
New York City Girl said:
Oh my, oh my, your T-day rolls look super Yummy, and the plate… seriously salivating over here.
Victoria (District Chocoholic) said:
I dunno, I’m still scared of yeast. Eek! But these rolls, with butter AND buttermilk, must be yummy when done right. And brilliant plan to make them BEFORE the big holiday.
Peggy said:
Love these rolls! They look golden and delicious! And I absolutely love that they’re no knead!
Beth @ 990 Square said:
These turned out beautifully! I’m also a big fan of KAF’s Parker House Rolls recipe. I use my bread machine, so not too much hands on time.
Kylie @ A Hungry Spoon said:
I’m telling you–you’re a bread-making genius! I can’t tell you how excited I am to make these…NO KNEAD rolls? That’s right up my ally :)
I’m putting these on the menu for my dad’s birthday dinner in 2 weeks…I’ll let you know how it goes!
UrMomCooks said:
I so intended to make dinner rolls for Thanksgiving and never got around to putting it on the menu! Lucky for me there is still lots of holiday cooking left to do! These look awesome – nothing is better than fresh homemade rolls!!!
Jill said:
I keep meaning to make a yeasty bread. It’s been a while…
Jessica said:
NYC Girl – Everything was delish!
Victoria – Be not afraid! While I was looking for recipes, being able to make them the day before was the prerequisite.
Peggy – Thanks! And yeah, not having to knead them was a bonus.
Beth – I’ll have to try that recipe sometime! I keep going to KAF for bread. And lucky you with a bread machine! Maybe it’s good that I don’t have one…
Kylie – nah, I really have no special talent…just follow the directions and read lots of tips! Looking forward to hearing how they turn out. I’m sure they’ll be great!
UrMomCooks – I made myself in charge of all the baking this year, so I had no excuse. :) And yes, fresh rolls are awesome! I almost choked on one of these rolls the next day…maybe I should make a note to eat these on Day 1.
Jill – You’re the reason I got into baking yeasty breads! Whenever you’d post photos on fb, they would remind me to try to make bread. And so I did. Make some again!
Rachel said:
These look so yummy! I’ll definitely be trying these out soon. Any no-knead breads just scream my name, and these look so fluffy and yummy too! Mmm, sounds good.
Anna @ Newlywed, Newly Veg said:
Those rolls are perfect! I love how easy they are, too!
Jilly said:
These are the best rolls I’ve had in a long time! As stuffed as I was, I had to have a second roll.
Alisa said:
Everything you bake is like magic.I love your recipes.I came across your site from the foodieblogroll and I’d love to guide Foodista readers to your site. I hope you could add this Dinner roll widget at the end of this post so we could add you in our list of food bloggers who blogged about dinner rolls,Thanks!
vincent said:
Hello,
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”
Best regards,
Vincent
petitchef.com
Mary at n00bcakes said:
Wow, those look like you took them right out of a restaurant! And a little extra work never hurt anybody when it comes to baking, eh? ^_^
kathleen said:
These rolls look great and are a smart choice for a busy Thanksgiving! In KAF I trust too! :)
togga said:
I’m gonna give this a whirl. Thanks
DrReed said:
Thanks for posting this – I have made them many times because they are so fantastic (my husband calls them Cocaine Dinner Rolls). I am in Japan visiting family for the holidays and rashly promised to make them before I realized I was a little shaky on the recipe. I was relieved to find this post, and just got a betch together to go with our left-over turkey soup.
Here’s a bit of info people might want to know- you can mix and bake in the same day. Ovens here are really small so I have half of the dough sitting out rising now for tonight, and the rest in the fridge to finish up tomorrow.
Pingback: Olive Focaccia Bread | bake me away!
Pingback: Bye, 2010. Hello, 2011! | bake me away!
Pingback: 2010 in review {from WordPress} | bake me away!
Pingback: Thanksgiving Procrastinators Anonymous | bake me away!
Pingback: Thanksgiving (un)Preparedness « bake me away!
Pingback: T-Day Success! « bake me away!