Tags
baking, croissants, leftovers, Milk Bar, NaBloPoMo, Thanksgiving
A couple friends have pointed out that I’ve been playing it safe on my blog this month. Back in the blogging heyday, I used to participate in monthly baking and cooking challenges from the Daring Kitchen, but would also tackle difficult recipes just because, well, I wanted to be challenged. The thrill has always been more in the process than in eating the final result, you know? Though getting to enjoy it is always the best bonus.
So why haven’t I beed very adventurous? I don’t know. The main excuse has been that there are always so many vegetables that need to be cooked, so that’s what’s been keeping me occupied in the kitchen. That said, I do have more time than most, especially if managed well, and I have missed the crazy baking projects.