If you ever find yourself in San Antonio, you should really go to the Pearl Brewery, located just north of downtown. Built in the late 1800s with brewing operations ceasing in 2001, a great revitalization effort over the past several years has brought in shops, restaurants, and even a new branch of the Culinary Institute of America.
Probably my favorite place there is the CIA Bakery Cafe which offers items such as coffee, tea, artisanal bread, sandwiches, and stunning pastries. I almost always have to get one of their guava manchego empanadas. Now made with puff pastry, they were originally made with more traditional empanada dough, which I actually preferred. The amount of filling has varied a bit, but it’s always a good ratio between the guava and manchego flavors.