I’ve been having a problem lately with the freezer being crowded up with too many concoctions resulting from this blog. For example, these cookies which I made last month were finally finished off. (The frozen dough balls never did make it to the oven. Oops.) And I’m pretty sure there are still slices of Stollen in the deep freeze, too. Grody.
While I’ve always got ideas in my head, not to mention a list with things needing to be crossed off, I just haven’t wanted to make even more things. After all, I’m usually just cooking for myself. But then I realized I could make something that I hadn’t made before, but have been eating pretty regularly lately: Granola! ’bout time, right? Continue reading