Most of the texting between my sister and me involves links to recipes. I guess we both got really into food this past year, which is definitely not a bad thing. One of the first things I think she texted me was a photo of the December 2009/January 2010 cover of Fine Cooking magazine. On it was a massive chocolate layer cake topped with cocoa-dusted homemade marshmallows.
Specifically, this one (photo by Fine Cooking, obviously):
Can you blame her?
A year later (last month), she texted me the link to Savory Sweet Life‘s recipe for Salted Caramel Hot Chocolate. Uh, YUM. It became clear to me that I needed to join these two recipes. Hot chocolate in cake form seems like it would be best in individual sizes (cup…cakes), right? Silly Fine Cooking. Continue reading