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balsamic vinegar, basil, caramelized onions, cooking, Daring Cooks, feta, gluten-free, healthy, kalamata olives, Mediterranean, olive oil, potato salad, recipes, red potatoes, roasted peppers, rosemary, summer, sun-dried tomatoes, vegan, vegetarian
Jami Sorrento was our June Daring Cooks hostess and she chose to challenge us to celebrate the humble spud by making a delicious and healthy potato salad. The Daring Cooks Potato Salad Challenge was sponsored by the nice people at the United States Potato Board, who awarded prizes to the top 3 most creative and healthy potato salads. A medium-size (5.3 ounce) potato has 110 calories, no fat, no cholesterol, no sodium and includes nearly half your daily value of vitamin C and has more potassium than a banana!
Isn’t this kind of like when they announce something like, I don’t know, potatoes as the secret ingredient for Iron Chef? That was my reaction, anyway. At the same time though, it’s kind of fun to be given free reign for these challenges (I’m looking at you, April). Continue reading
