Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava.
Whoa, Nelly! Phyllo dough from scratch?! Yes way.
I have a story that goes with this. Sit tight, it’s a good’un. Continue reading