Quiche is one of those things that I always think I can wing without a recipe. It’s just a matter of scrambling some eggs and throwing some fillings into a pie crust, right? This is probably why I’ve never made a very good one.
A few weeks ago, I wanted to make a quiche and decided to actually use some guidance. Who better to trust than Julia Child? It turns out that it’s really easy to make up your own awesome quiche using her custard ratio. Continue reading