This morning at Johnson’s Backyard Garden, Hergotz Lane.
A little over six months ago, I began volunteering at Johnson’s Backyard Garden, an organic CSA-based farm in Austin. I found out about this opportunity shortly after moving here three years ago. If you know me, I don’t really seem like a farm-y person, which is partly why it took me so long to try it out. But you know what? I keep going back because it’s kind of addictive.
Why? Because being outside, working with veggies, and maybe getting a little dirty is fun. Really! And it also might have something to do with the bounty of beautiful vegetables that you receive at the end.
I think my biggest concern about doing this was wondering what the heck I would do with all of that produce. This is also what kept me from joining a CSA because I only cook for myself. You quickly learn to use up the things that go bad first, and if you have a fear of pickling like I did, well, you get over it. (Pickled peppers are the BEST.)Continue reading