One of the best things about spending a month in upstate New York comes in the form of a simple ice cream shop. In this case, that shop is called Holy Cow Ice Cream and it’s located at the end of a strip center in Red Hook, about 100 miles north of New York City.
The inside of the shop is very basic with a few freezer cases, a menu, and various ice cream machines, but no seating; that’s outside in the form of picnic tables. Offerings include hard ice cream, soft-serve, flavor burst (soft-serve with the gel flavor edges..), Razzles (think McFlurry or Blizzard), egg creams, floats, malts, milkshakes, and probably other things I’m forgetting.
black raspberry | mint chocolate chip | blueberry pie | coffee + fudge
bake me away! 