I’ve said it over and over again on this blog: I like to bake for people. When I find out that someone likes something in particular, that is what I will try to bake for them. Earlier this year, the person I was dating was fond of biscuits. Other than a Daring Bakers’ challenge last year (both a fail and a win), biscuits and scones were mostly unfamiliar territory, despite having grown up with a baking habit in Texas.
I took this experience as an excuse to become Jessica, Goddess of Biscuits. This meant mixed success, but the good thing about biscuits is that even the not-so-great batches are still edible. Well, at least mine were. And you know what? I was finally making some respectable biscuits. Continue reading