Preserving has always freaked me out even though everyone says it’s easy and there’s nothing to worry about. Does putting glass jars in boiling water on the stove make anyone else uneasy? What if I kill everyone because I didn’t properly can these tomatoes?
Aside from my paranoia, I know that the food prep isn’t difficult, or at least, it seems easy enough. I decided to make some jam yesterday and went with a “freezer jam” recipe. Of course I’m no expert on all the jam and jelly terms, but…this kind ends up in the freezer. Continue reading