Christina Tosi’s Momofuku Milk Bar cookbook came out a while ago, but I never treated myself to a copy until a few months ago. Since then, whenever I have an occasion that calls for baking, I just want to try another recipe from it. If you’ve never baked from this book or even looked through it, the recipes aren’t necessarily difficult, but tend to be a combination of recipes.
For example, today I made a batch of the Chocolate-Chocolate cookies. After the ingredients for the dough, a half recipe of Chocolate Crumble is called for, so some looking ahead is required. Tosi also has very specific directions for creaming the butter and sugar for cookies on page 27, which she refers to in each recipe.Continue reading