I have to admit that I’ve been feeling a little meh about blogging lately. Mainly it’s that I don’t particularly like to write/am not a great writer which hasn’t stopped me in the past. As mentioned quite a few times, I’m terribly slow in the kitchen, but sometimes it feels like it takes even longer to write a post. If I try to make and post something on the same day, it can become an all day affair, so I usually try to post on the next day. Maybe I need to get ahead of blogging…as in, be a few completed recipes ahead of blog posts. If that makes sense, do any of you do that?
Anyway, there’s nothing like a Daring Kitchen challenge to pull me out of a blogging rut. :) This month with the Daring Bakers involved yeast and resulted in something that looked suspiciously like Stollen. The taste and texture was quite different though, especially with the fillings. Speaking of the fillings, meringue inside bread was totally foreign to me. Let’s just say I was pleasantly surprised! Continue reading