I typically don’t go all out when I cook because most of the time, I’m just feeding myself. On top of that, I like to make enough for a few days of leftovers, but not too much that I’ll get sick of it. In other words, I’m a slacker at heart and a lot of what I eat isn’t blog-worthy.
But here I am, blogging about the boring (yet tasty) dinner I made last night. Cuh-razy!
Often I’ll saute some veggies and call it a meal. What you see here is onion, sweet potato, and mushrooms cooked in coconut oil. (I’d read that coconut oil + sweet potatoes = a good idea. It is. Try it!) Usually there’s a green thing in the mix, but I was craving bagels and chocolate during a post-pilates grocery store pit stop, so it’s enough of a feat that I made it to the produce section. (and yes, I did buy bagels and chocolate. mmm…) Continue reading