I’m not really a pancake person, but when I want them, nothing else will do. (Okay, maybe waffles.)
It was one of these cravings that led me to Ruth Reichl’s World’s Best Pancakes a few months ago. They sure seemed to have a lot of butter in them, but I’m all for fat, especially when indulging with pancakes. While making these, I was also craving chocolate, so in went the chocolate chips.
I think I can agree with her recipe’s title because these are now my favorite pancakes to make. They are light, but have more of a crepe-like texture and crisp up around the edges. Other pancakes seem too floury or something. These also aren’t very sweet, but are definitely buttery. Continue reading