Sarah from Simply Cooked was our November Daring Cooks’ hostess and she challenged us to create something truly unique in both taste and technique! We learned how to cook using tea with recipes from Tea Cookbook by Tonia George and The New Tea Book by Sara Perry.
Cooking with tea? Interesting…though I almost didn’t do this challenge. The vegetarian recipe provided sounded good, but potentially bland. I did it though, and my instincts were correct, to me at least.