I’m pretty sure that the reason it’s been in the 70s and 80s here lately is because I bought a fantastic grey wool coat at a thrift store last week. It seems brand new, fits perfectly, and was only 12 bucks. The only downside? The forecast is just an unending streak of warm weather, even though it’s February. :(
And here is where I remind you of the 100 degree summers we have to look forward to in south Texas. Don’t hate!
With spring on its way (maybe here sooner than other places), you might want to cherish your winter greens. Here’s a tip I learned via a comment by ollie.oranges from this recipe. If you’ve got a lot of greens that you’re not able to use up before going bad (or if wanting to stockpile), you can freeze them! I mean, it seems obvious, but I hadn’t thought of it, and am never quick enough to use them all up. Continue reading