I ain’t gonna lie. I lost a little sleep over this thing.
That’s part of the challenge with desserts like cakes, pies, and tarts: you can’t sample them to make sure they taste okay! Wahhh. It’s probably a good idea to do a test run on them, but when you don’t have much money to spare, that’s not always an option.
That was definitely the case with this tarte tatin, especially because puff pastry is so expensive! (I am well aware that it’s definitely worth it, though!) I noticed a few weeks ago that Dufour now makes chocolate (!!!) puff pastry. Having only heard rave reviews about their original puff pastry, I was very intrigued. So intrigued, in fact, that I just skipped over the regular stuff and went straight for the chocolate!