Apparently it’s a week away from Thanksgiving. I haven’t been thinking ahead very much this month because it’s been like, “What the heck am I going to write about today?” around here.
I think my family is having Thanksgiving at my parents’ house in San Antonio, but I’m not even sure about that. Last year it was at my sister’s house, and she and I made most of the food.
One thing is certain: I’m making dessert (and rolls). Right now, I’m kind of leaning towards making this Pumpkin Cream Pie again. The texture and flavor was way more appealing than traditional pumpkin pie, I thought. Bonus: everything can be made ahead of time and assembled before eating.
I like trying new recipes though, so I spent this evening looking up possibilities.
Here are some great-looking desserts from local bloggers and blog friends:
Apple Cider Cream Pie by Ginny’s Kitchen
Bourbon Chocolate Pecan Pie by Gourmet Veggie Mama
Cheddar Crumble Apple Pie by stetted
Festive Cranberry Orange Galette with Rosemary and Ginger by Butterlust
New Mexican Apple Pie by The Hill Country Cook
Pecan Pie Bars by noobcakes
Sweet Potato Pie with Maple Cream by Local Savour
Sweet Potato Tart with Pecans by Biscuits of Today
Toasted Frangipane and Pumpkin Pithiviers by of agates and madeleines
Butternut Squash Kugel by Austin Gastronomist
Cranberry Mini Cheesecakes by Hilah Cooking
Gingerbread Pumpkin Cream Cheese Bundt by Sugarfoot Eats
Pumpkin Cheesecake by A Time to Kale
Pumpkin Cupcakes with Caramel Frosting by Kitchen Concoctions
Cherpumple by The District Chocoholic
Baked Cinnamon Cream Cheese Apples by Clockwork Lemon
Coconut Milk Panna Cotta with Poached Pears by Coseppi Kitchen
Cranberry and Cardamom Sorbet by Mary Makes Dinner
Pumpkin Bread Pudding by Rufus’ Food and Spirits Guide
Pumpkin Pie Blintzes by What Jew Wanna Eat
Now I’m hungry and have even less of an idea of what to bake because I want ALL the things. :(
What are your favorite Thanksgiving desserts?