I was pretty stoked to find out that a farmer’s market now takes place at my Y every Tuesday morning. Produce and elliptical in one trip! Health made easy! And yeah, Tuesday morning maybe seems like an odd time, but I wasn’t the only person there. I guess there are other people here who keep odd hours and like fresh, local food.
I had been thinking of making a pizza with the swiss chard and zucchini because, heck, there is NO PIZZA on this 1.75 year-old baking blog. But then I started to worry about the strawberries and how ripe they were. I can throw strawberries on dough and call it pizza…right? How about letting them hang out with basil in some balsamic vinegar first? I like where this is going! Continue reading