Ahh, fall. Your days are shorter, the air is cooler, and leaves crunch beneath our feet.
Wait…what’s that other sound?
Bundt pans trembling with fear! Or is it with glee?
That’s right, we’re hurtling towards National Bundt Day (November 15!), made popular and most earnestly celebrated by Mary the Food Librarian. Last year was my first time paying tribute to the curvaceous confection, and thus the Zebra Bundt Cake was born. This year’s offering is much more visually tame, but the flavors certainly make up for that. Continue reading