Peaches and bourbon. They’re both so southerny summery, right? So many things they have in common with each other…
When you buy them, you take them away in paper bags.
They can both be a deep golden shade and are, uhh, juicy.
One is fuzzy while the other will make your brain fuzzy from consuming it.
Twins! Of course they go well together.
However, I didn’t put the two together until I saw a post that Mary wrote about a month ago. She’s making the cake for her friends’ wedding (!) and had a cake tasting so they could sample a couple flavor choices. As you’ve probably guessed, one of them was peach (and cream) and bourbon. I love, love, love peaches and have a lot of recently acquired booze. Naturally I had to make this in ice cream form. Continue reading