I finally caught Bundt Fever back in November when I made a zebra bundt cake for Mary the Food Librarian‘s I Like Big Bundts Roundup celebrating National Bundt Day. (Did I use the b word enough in that sentence?) Standard bundt cakes are usually too big for my needs, so when I spotted a half-sized pan several months ago at a nearby shop, pangs of want were planted deep within my soul. This is me pretending to be melodramatic.
A couple weeks ago, the Groupon of the day was for that shop, and I didn’t think twice about it. Don’t you love how they help you save money on money that you probably wouldn’t have spent otherwise? That little bundt pan (there was only one left! fate!) was mine. Continue reading