With a challenge with a name like Pimp My Easter Basket, one must keep both mind and tastebuds open. After all, Easter candy is a bit crazy as is (why is that anyway?): fluorescent animal-shaped marshmallows, chocolate eggs with all sorts of fillings, and jelly beans that put any rainbow to shame. Things are bound to get out of hand.
And yep. The idea for Deviled Cadbury Eggs was actually one of the first that popped into my head for PMEB. Honestly, it kind of grossed me out, but that didn’t stop me. I was just going to make a buttercream frosting similar to this one at Culinary Concoctions by Peabody, but then thought there needed to be more components. When making normal deviled eggs, I like to add relish and maybe a little diced celery or red pepper. This got the wheels turning… Continue reading