I know it’s still snowing in some places. It would even snow into mid-May where I last lived. I always say I’d rather be hot than cold…but right now, I wish it would cool down a bit. 90 degree weather shouldn’t be allowed in April. And actually, we had some in March. That’s just indecent.
Now I can’t control the weather, but what I can do is make ice cream. It’s really easy and doesn’t require the use of an oven, which is a huge bonus when the A/C is already going full blast. And satisfying, in the obvious delicious way and the “I’m totally a badass because I just made ice cream” way.
Aside from being a (sweaty) fan of ice cream, I had 8 egg yolks and a pound of strawberries (ha, whoops!) left over from making strawberry cake. Ice cream was a no brainer, as was making something that wasn’t just plain ol’ strawberry. I can’t even remember how Google led me to this recipe of Balsamic Strawberry Ice Cream, but it clearly had to be made. Continue reading