When I got back from New Zealand a year ago, I was dirt poor and said this on facebook: “Sooo…anybody aware of places currently in need of a musician with mad office and baking skills? I’ll submit my resume with a cookie attached.” True.
These are the cookies that would be attached to copies of my resume.
I’ve made Alton Brown’s The Chewy Recipe quite a few times now that this time I decided to play with it a bit. Since melted butter is involved, my mind went to the uber trendy, super tasty brown butter. The first time I browned butter was for Smitten Kitchen’s Peach Shortbread (tasty and gorgeous, by the way!), and the second was for these yummy muffins. If you haven’t ever done so, it’s easy as long as you keep an eye on it! Continue reading