Ahhhh. I tend to go nuts around the holidays, but who doesn’t? It doesn’t help that I always plan to bake a billion things, yet leave it to a few days before they’ll be consumed. Then, instead of cutting corners, I like to make things more complicated.
Case in point: I decided I to use marzipan in one of the things I’m baking for Christmas. Now, a sane normal person would just buy a log of it at their nearest grocery store. What did I actually do? I looked up how to make it, thought it didn’t look too tricky and decided to give it a go.
The thing is, it really wasn’t difficult to make, and it actually didn’t take too much time.
Let’s get to it because I have two more things to make before my family celebrates Christmas in 13 hours! O_o Continue reading