After Thanksgiving, I was left with cranberries, cream, and crystallized ginger, and then my friend Jill gave me a lemon from the tree in her backyard. Seriously…a real, live lemon tree!
When life gives me cranberries, cream, crystallized ginger, and a lemon, I make scones….a few weeks later! Nothing had gone bad because I froze the cranberries, the cream was unopened, and I put the lemon in the fridge. Still, I meant to make these at an earlier point.
Originally, I was going to use this recipe from Joy of Baking, but add in the lemon/ginger/cranberriness. Then while I was looking up how to freeze scones, I found that there was already a lemon cranberry cream scone recipe on Smitten Kitchen. Figured I couldn’t go wrong with Deb! Continue reading