This is my first month as a Daring Baker! If you are unfamiliar with this group, a recipe is chosen on the first of each month and everyone posts their results on the 27th. They usually choose recipes that are out of most people’s comfort zones, which was very appealing to me! Daring Cooks are also part of the Daring Kitchen, and neither group seems to have a limit if any of you are interested in joining. :)
The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.