Two posts in a row of no recipes? Don’t be fooled, I’m doing lots in the kitchen, as I’m sure most of you are!
This is my first Thanksgiving as a vegetarian! My also-veg sister and I are making everything but the meaty essentials, and as you can imagine, I’m in charge of all of the baking. As usual, I’m making things I’ve never made before: dinner rolls, pumpkin cream pie, and a caramel apple cranberry tart. None of them will be finished until tomorrow though, so I’ll be sharing them later!
As if anyone needs any more ideas the day before T-Day when the last place you want to be is the grocery store, here’s a round-up of my pumpkin binge:
Pumpkin Oatmeal Chocolate Chip Cookies – Seriously addictive.
Pumpkin, Sage, and Brown Butter Muffins – Moist and sweevory!
Pumpkin French Toast – Quick and delicious!
And for your stovetop:
Spicy Pumpkin Black Bean Chili – Not everything pumpkin is bad for you.
Thai Red Curry Squash Soup – Fall gets exotic!
(There are still a few more pumpkin things that I wanted to make and still might…)
What are you guys making?
Anyway, Happy Thanksgiving, y’all! I am so thankful for all of your support and hope you have a great holiday. See you on the other side of the turkey, tofurkey, or whatever stuffs your belly! :)