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Two posts in a row of no recipes?  Don’t be fooled, I’m doing lots in the kitchen, as I’m sure most of you are!

This is my first Thanksgiving as a vegetarian!  My also-veg sister and I are making everything but the meaty essentials, and as you can imagine, I’m in charge of all of the baking.  As usual, I’m making things I’ve never made before: dinner rolls, pumpkin cream pie, and a caramel apple cranberry tart. None of them will be finished until tomorrow though, so I’ll be sharing them later!

As if anyone needs any more ideas the day before T-Day when the last place you want to be is the grocery store, here’s a round-up of my pumpkin binge:

Cinnamon Swirl Pumpkin Yeast Bread

Cinnamon Swirl Pumpkin Yeast Bread – YUM.

hot off the press!

Pumpkin Oatmeal Chocolate Chip Cookies – Seriously addictive.

Pumpkin, Sage, and Browned-Butter Muffins

Pumpkin, Sage, and Brown Butter Muffins – Moist and sweevory!

Pumpkin French Toast

Pumpkin French Toast – Quick and delicious!

And for your stovetop:

Spicy Pumpkin Black Bean Chili

Spicy Pumpkin Black Bean Chili – Not everything pumpkin is bad for you.

Thai Red Curry Squash Soup

Thai Red Curry Squash Soup – Fall gets exotic!

(There are still a few more pumpkin things that I wanted to make and still might…)

What are you guys making?

Anyway, Happy Thanksgiving, y’all!  I am so thankful for all of your support and hope you have a great holiday.  See you on the other side of the turkey, tofurkey, or whatever stuffs your belly!  :)

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