Wait, what? How is it November already? And how have I not made anything with pumpkin until now?
Well, look out, folks, because I’m about to go bananas with pumpkin. (oh, huh..there’s an idea!) FYI: pumpkin pie is NOT in the forecast.
First up is pumpkin bread. Sure, when people hear “pumpkin bread” they think of a quick bread, myself included. While I do love me some of that, I was super intrigued when I found a couple recipes for pumpkin yeast bread at King Arthur Flour. My yeast bread-baking experience is pretty limited. In fact, I had only made one recipe twice (it’s awesome!) before this one, so I’ve been wanting to expand my horizons in the Land o’ Carbs. Continue reading