Recipes

Beverages:
Fresh Ginger Ale
Frozen Butterbeer
Horchata Hot Chocolate
Peanut Butter, Banana, and Honey Smoothie
TropiKale Smoothie
New Orleans Style Iced Coffee
Vegan Avocado Lime Shake

Breads:
Cinnamon Swirl Pumpkin Yeast Bread
Dutch Crunch Bread
Honey Whole Wheat Bread
Indian-inspired Filled Meringue Coffee Cake
Marbled Banana Bread
Olive Focaccia Bread
Pumpkin, Sage, and Brown Butter Muffins
Stollen (two ways)
Tender White Dinner Rolls (no-knead)

Breakfast and Brunch:
Almond Ginger Granola
Breakfast Chalupas
Lemon Ginger Cranberry Cream Scones
Nutella-filled Banana Pancake Muffins
Pumpkin French Toast
Pumpkin Yeast Waffles
Raspbanana Muffins
Tex-Mex Migas

Cakes and Cupcakes:
Black Forest Frankencake
Cake Poops
Chocolate Stout and Irish Cream Whoopie Pies
Fresh Strawberry Cake
Hot Chocolate Cupcakes with Whipped Cream and Salted Caramel
Peanut Butter Frosting
Pink Grapefruit Yogurt Bundt
Pumpkin Stout Gingerbread Bundt with Brown Butter Icing
Vegan Chocolate Avocado Cake
Zebra Bundt Cake

Candy:
Dark Chocolate Peppermint Fudge
Deviled Cadbury Eggs
Homemade Marzipan
Spicy Bark with Almonds and Sea Salt

Cookies and Bars:
Basler Brunsli (Chocolate-Almond Spice Cookies)
Carrot Oatmeal Whoopie Pies with Coconut Cream Cheese Frosting
Chai-Spiced Snickerdoodles
Chewy Brown Butter Chocolate Chip Cookies
Chocolate Mochi Brownies
Chocolate Stout and Irish Cream Whoopie Pies
Dark Chocolate Chipotle Brownies with Cinnamon White Chocolate
Flourless Salted Cashew Butter and Caramel Cookies
German Chocolate Brownies
Hokey Pokey Biscuits
Key Lime Raspberry Thumbprint Cookies
Martian Cookies
Mocha Meringue Stars
Passion Fruit Caramel Brownies
Peppermint Brownie Cookies
Pumpkin Chocolate Chip Mochi Cookies
Pumpkin Oatmeal Chocolate Chip Cookies
Striped Jelly Bean Shortbread Cookies
Toasted S’mores Treats
Vegan Ginger Cookies

Custards, Mousses, and Puddings:
Banana Pudding
Light Chocolate Pastry Cream
Matcha Mousse
Spicy Chocolate Marquise (with Torched Meringue, Tequila Caramel, and Spiced Almonds)

Dips, Sauces, and Spreads:
Roasted Garlic Black-Eyed Pea Hummus
Thai’d Up Peanut Butter

Ice Cream and Frozen Treats:
Balsamic Strawberry Stracciatella Ice Cream
Frozen Chocolate-Covered Banana Balls
Bourbon Peach Ice Cream
Moose Tracks Ice Cream
Malted Milk Ice Cream with Robin Eggs
Vegan Avocado Ice Cream with Mango Sauce

Fruit:
Balsamic Strawberry Basil Pizza
Blueberry Crumble
Caramel Apple Cranberry Crostata
Ginger and Vanilla Pear Tarte Tatin with Chocolate Puff Pastry
Rhubarb Crumble
Roasted Fruit Cup

Main Dishes:
Butternut Squash Barley Risotto
Black and Orange Halloween Pasta
Farfalle with Braised Kale
Pasta with Greens and Ricotta
Upside-Down Leek and Potato Pies

Pastry:
Armenian Nazook
Baklava with Homemade Phyllo Dough

Pies and Tarts:
Banoffee Pie
Blueberry Crumble
Caramel Apple Cranberry Crostata
Ginger and Vanilla Pear Tarte Tatin with Chocolate Puff Pastry
Mini Banana Cream Pies
Pumpkin Cream Pie
Rhubarb Crumble
Upside-Down Leek and Potato Pies

Sandwiches:
Avocado Cream Cheese Sandwiches
Thai-inspired Peanut Butter and Veggie Sandwiches

Soups and Stews:
Creamy Vegan Potato Corn Chowder
Gumbo Z’herbes
Homemade Vegetable Broth
Kale and Leek White Bean Soup
Roasted Broccoflower and Cheese Soup
Roasted Eggplant and Red Pepper Soup
Spicy Pumpkin Black Bean Chili
Thai Red Curry Squash Soup
Veggies ‘n Dumplings

Vegan:
Almond Ginger Granola
Creamy Vegan Potato Corn Chowder
Fresh Ginger Ale
Gumbo Z’herbes
Homemade Vegetable Broth
Kale and Leek White Bean Soup
Marbled Banana Bread
Mediterranean-inspired Potato Salad
Olive Focaccia Bread
Quinoa with Broccolini, Chickpeas, and Mushrooms
Roasted Fruit Cup
Roasted Garlic Black-Eyed Pea Hummus
Spicy Pumpkin Black Bean Chili
Spicy Purple and Sweet Potato Gratin with Coconut Milk
Thai’d Up Peanut Butter
Thai Red Curry Squash Soup
TropiKale Smoothie
Vegan Avocado Ice Cream with Mango Sauce
Vegan Avocado Lime Shake
Vegan Chocolate Avocado Cake
Vegan Ginger Cookies

Veggies:
Honey Roasted New Zealand Yams
Mediterranean-inspired Potato Salad
Quinoa with Broccolini, Chickpeas, and Mushrooms
Spicy Purple and Sweet Potato Gratin with Coconut Milk
Thai Marinated Veggies

***

Completed Daring Kitchen challenges so far:

Daring Bakers (since November 2010):
Crostata
Stollen
Bicuit Joconde Imprime/Entremet
Panna Cotta and Florentine Cookies
Yeasted Meringue Coffee Cake
Edible Containers – Sweet
Marquise on Meringue
Phyllo Dough and Baklava
Candy
Croissants
Sans Rival
Sourdough
Scones/Biscuits
Quick Bread
Dutch Crunch Bread
Armenian Nazook
Challah
Battenberg Cake
Filled Pâte à Choux Swans
Mille-feuille/Napoleon

Daring Cooks (since February 2011):
Cold Soba Salad and Tempura
Papas Rellenas and Salsa Criolla
Edible Containers – Savory
Gumbo
Potato Salad
Appam and Curry
Moo Shu
Cooking with Tea
Tamales
Patties
Cannelloni
Cornmeal

2 thoughts on “Recipes”

  1. Hi, I am new to wordpress and I am trying to make a baking and recipe blog. I have been fiddling around with it for about a week or so, and I can’t find out how to post my recipes on a page like you have here! It would be awesome if you could let me know how you did this!

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