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Maybe you figured it out this weekend. Maybe you’ve known for months. Maybe you spent last Black Friday brainstorming for this week you freakazoid.
Or maybe you’re just like me and have no clue. Is it bad that I don’t even know if I’m responsible for more than desserts this year?
I guess it’s time to finally start thinking about what I’m going to make for Thanksgiving. Hey, when you don’t have a turkey to thaw, it’s never too late, right? …
Just in case I’ve got some fellow chronic procrastinators out there, here are some yummies made or craved by me:
Butternut Squash Barley Risotto can be a side but is hearty enough to be a main dish for the vegetarians out there. It’s so creamy and packed with flavor!
Why have Tofurky when you can have Crustless Potpie Over Sweet Potato Biscuit from Vogue Vegetarian? Oh. Em. Gee.
And yet another veggie alternative that I’ve been eyeing for over a year: Nut-Stuffed Delicata Squash from Shutterbean. Tracy says the sage makes the filling taste sausage-y!
Duh: T-Day requires carbs. Double Duh: Carbs are 100000x better when homemade. No-Knead, Overnight Dinner Rolls were a delicious and simple answer to my dilemma with my family’s lunchtime Thanksgiving last year. Continue reading »
