The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com!
I am so embarrassed!!
Remember the last Daring Cooks’ Challenge aka Edible Containers – Savory? We were free to do whatever we wanted for the fillings and containers. We were also told that this month was the first that Daring Cooks and Daring Bakers were being given the same challenge, so I assumed this meant that the DBs would have the same freedom. This means that I didn’t really read the instructions very carefully. It turns out that we were supposed to use one of the two provided maple mousse recipes and construct an edible container for it. While I used an edible container, I totally did NOT make maple mousse. Fail! Continue reading